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Fourth Creek Foods relishes and spreads are one of the easiest and quickest ways to elevate whatever you’re cooking and eating. Most people think of relish as a condiment. They’re great on your hot dogs or hamburgers, but they also make power-packed additions to recipes and marinades, and they’re great dips paired with your favorite chips.
We began in New Jersey in 2012, and today we still produce all of our small-batch relishes using the best ingredients we hand-select for optimum flavor. They’re sweet. They’re savory. They’re spicy—and everything in between.
$ 6.99
Where we started, and where most people start.
Sweet, tangy, red.
Useful in roughly forty more ways than you'd guess from the front of the jar.
If you've had a hot dog at a Giants or Jets game this season,
this is the one you had.
Use it
Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Natural Apple Cider Vinegar Flavor.
Please allow 2-7 business days for delivery.
$ 6.99
Medium heat. The relish that asks a question without making you answer it. A warmth that builds about three seconds after the bite—long enough to wonder if it's actually hot, short enough to be sure it is. Quiet enough for weeknights, loud enough to notice.
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Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Natural Apple Cider Vinegar Flavor, Habanero Pepper.
Please allow 2-7 business days for delivery.
$ 6.99
The hot one. For people who travel with an extra bottle of something fierce because that's smart. Heat that arrives on time, stays for the meal, and isn't sorry it came.
Use it
Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Habanero Pepper, Natural Apple Cider Vinegar Flavor.
Please allow 2-7 business days for delivery.
$ 6.99
Corn relish that grew up around a fire. Sweet kernels, real smoke, slow heat, and an answer to the question "what could I do with this fish?" The dark horse of the lineup. The one nobody picks first and everybody picks twice.
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Ingredients: Sweet Corn, Onions, Distilled Vinegar, Cane Sugar, Red Bell Peppers, Water, Salt, Dried Chipotle Peppers, Mustard Seeds, Thyme, Xanthan Gum.
Please allow 2-7 business days for delivery.
$ 6.99
The entertaining one. Aged red peppers and balsamic vinegar, dressier than the rest of the set. Bring it out when company's coming. It does the rest.
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Ingredients: Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.
Please allow 2-7 business days for delivery.
View Recipe Card Ingredients Fresh or store-bought pizza dough (12-inch) 1 or 2 links hot Italian sausage, casing removed, crumbled and par-cooked Approximately half a jar Fourth Creek Relish (about 6 oz) Fresh mozzarella (refrigerated 15 minutes for easier cutting) or shredded pizza mix Fresh basil leaves Salt and pepper, to taste Notes: Makes one 12-inch pizza. Directions Preheat oven according to pizza dough package directions (typically 450-500°F). Strain Fourth Creek Relish briefly using a fine mesh strainer to remove excess liquid. Roll out pizza dough on a pizza screen for even cooking and easy cleanup. Spread the strained relish over the dough in place of tomato sauce, edge to edge. Top with mozzarella and the par-cooked sausage. Bake for...
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Chef George Duran shows Ginger Zee how to make a delicious grilled cheese sandwich with Fourth Creek Red Pepper Relish on Good Morning America
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The acclaimed Martha Stewart Burger served at Fred's at Barney's restaurants features Fourth Creek Red Pepper Relish as a key ingredient!
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