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Fourth Creek Foods relishes and spreads are one of the easiest and quickest ways to elevate whatever you’re cooking and eating. Most people think of relish as a condiment. They’re great on your hot dogs or hamburgers, but they also make power-packed additions to recipes and marinades, and they’re great dips paired with your favorite chips.
We began in New Jersey in 2012, and today we still produce all of our small-batch relishes using the best ingredients we hand-select for optimum flavor. They’re sweet. They’re savory. They’re spicy—and everything in between.
$ 6.99
Where we started, and where most people start.
Sweet, tangy, red.
Useful in roughly forty more ways than you'd guess from the front of the jar.
If you've had a hot dog at a Giants or Jets game this season,
this is the one you had.
Use it
Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Natural Apple Cider Vinegar Flavor.
Please allow 2-7 business days for delivery.
$ 6.99
Medium heat. The relish that asks a question without making you answer it. A warmth that builds about three seconds after the bite—long enough to wonder if it's actually hot, short enough to be sure it is. Quiet enough for weeknights, loud enough to notice.
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Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Natural Apple Cider Vinegar Flavor, Habanero Pepper.
Please allow 2-7 business days for delivery.
$ 6.99
The hot one. For people who travel with an extra bottle of something fierce because that's smart. Heat that arrives on time, stays for the meal, and isn't sorry it came.
Use it
Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Habanero Pepper, Natural Apple Cider Vinegar Flavor.
Please allow 2-7 business days for delivery.
$ 6.99
Corn relish that grew up around a fire. Sweet kernels, real smoke, slow heat, and an answer to the question "what could I do with this fish?" The dark horse of the lineup. The one nobody picks first and everybody picks twice.
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Ingredients: Sweet Corn, Onions, Distilled Vinegar, Cane Sugar, Red Bell Peppers, Water, Salt, Dried Chipotle Peppers, Mustard Seeds, Thyme, Xanthan Gum.
Please allow 2-7 business days for delivery.
$ 6.99
The entertaining one. Aged red peppers and balsamic vinegar, dressier than the rest of the set. Bring it out when company's coming. It does the rest.
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Ingredients: Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.
Please allow 2-7 business days for delivery.
Suggested SKU: SweetMakes 4 sandwiches plus extra pimento cheese for serving alongside. About 20 minutes. Ingredients 1/3 cup Fourth Creek Sweet Red Pepper Relish, drained 8 oz sharp cheddar cheese, finely grated 4 oz cream cheese, softened1/4 cup mayonnaise 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper 8 slices sourdough or thick country white bread 4 tablespoons unsalted butter, softened Directions In a bowl, combine grated cheddar, cream cheese, mayonnaise, drained Fourth Creek Sweet Red Pepper Relish, smoked paprika, and garlic powder. Mix with a fork until fully combined and spreadable. Season with salt and pepper to taste. Reserve about 1 cup of the pimento cheese for serving in a small ramekin alongside...
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Suggested SKU: BalsamicServes 2-4. About 20 minutes. Ingredients 3 tablespoons Fourth Creek Balsamic Relish 4 boneless, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1/3 cup chicken stock 1 tablespoon cold butter (optional) Fresh thyme or parsley, for garnish A splash of White wine Directions Pat thighs dry and season generously on both sides with salt and pepper. Heat oil in a large skillet (cast iron preferred) over medium-high heat. Place thighs skin-side down. Cook 7 minutes, undisturbed, until skin is deeply browned and crisp. Flip. Cook 4-5 minutes more, until a thermometer inserted into the centre reads 165°F. Transfer thighs to a plate.Deglaze with white wine. Pour stock into the hot pan. Scrape...
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Suggested SKU: SweetServes 4. About 15 minutes. Ingredients 3 tablespoons Fourth Creek Sweet Red Pepper Relish 4 salmon fillets (5-6 oz each), skin on 1 tablespoon olive oil Kosher salt and freshly ground black pepper 1 teaspoon Dijon mustard 1 teaspoon lemon juice Fresh dill or parsley, for garnish Lemon wedges, for serving Directions Preheat the broiler with a rack 6 inches below the heat. Line a sheet pan with foil. Pat salmon fillets dry. Rub with olive oil and season generously with salt and pepper. Place skin-side down on the prepared pan. In a small bowl, stir together Fourth Creek Sweet Red Pepper Relish, Dijon mustard, and lemon juice. Broil salmon for 5 minutes. Pull the pan out, brush...
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